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As someone with severe food allergies, I know how difficult it can be to address your food allergies with new co-workers and peers in an assertive, yet informative way—especially when starting a new job in a completely unfamiliar environment. How can your place of work be inclusive of employees with severe food allergies?

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You've worked hard and paid your dues to finally earn an executive position. Hard work does pay off!

Just one minor drawback: Your new position may be bad for your health.

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I was watching a video a while back by Ishita Gupta. She's a young woman who started an online magazine called Fear.less that highlights the stories of people who have overcome their fears.

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When you see the enticing headline "Worst Jobs In America," it's almost impossible to resist clicking to see what professions made the list.

But, what happens if your job is on the list?

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