This grain-free granola recipe takes about 20 minutes to make. You can use simple ingredients you already have in your pantry. The granola makes a great topper for smoothies, oatmeal, and yogurt—or eat it on its own as a delicious, healthy snack you'll want to munch on all day at your desk!
Grain-Free Granola Recipe
1/3 cup each of your choice of nuts, seeds, coconut
3 tbsp. flaxseed
3 tbsp. hemp seeds
dash of cinnamon (to taste)
1 tsp. vanilla
3 tbsp. honey
1 tbsp. corn starch
1/4 cup melted coconut oil
Combine 1/3 cup each of your choice of nuts, seeds, and coconut into a food processor. Use the food processor to lightly grind the mixture of nuts, seeds, and coconut. Then, add the mixture to a large mixing bowl.
Add the rest of the ingredients into the large mixing bowl. Stir well. On a lined baking sheet, spread the granola evenly and bake at 325 degrees for 15 minutes.
Enjoy!
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For a healthy snack during the workday, you couldn't ask for a better (and tastier) recipe. We hope you give this grain-free granola a try!
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Note: Individuals should always speak to their physician before making any significant dietary or lifestyle changes.
